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We believe that baking is more than just a job; it's a passion that we get to share with our customers. Whether you are looking for a Double Chocolate Luxury Brownie, a slice of our famous Belgian Chocolate Cake, or one of our other delicious baked goods, we are confident that you'll find something to satisfy your sweet tooth.

Welcome to Aux Petit Four, a family-owned business based in Sandton, Johannesburg, founded and run by qualified pastry chef, Jeanene Guignard & her french husband Erick. What started as a humble two-bedroom apartment operation in 2011 has grown into a thriving business thanks to Jeanene's passion for pastry, recipe development, and dedication to quality. With over 15 years of retail experience, Jeanene brings a unique blend of creativity and business acumen to her baking. Together with their son, Alexandre, who is always eager to lend a hand, they bring passion and excellence their craft and industry.
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