A passion for all things sweet

Desserts and Cakes are my passion and I want you to experience the same passion and excitement I do, when making them specially for you.

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Kg dark chocolate per year

Eggs per year

Kg of carrots per year

Only the best

Fresh Ingredients

You’ve heard it all before…… ” Their products have been made with the best ingredients possible”.  I can say it with confidence and mean it.

There is no excuse for a badly made dessert with terrible ingredients, that is why I do not settle for second best and I mean it.

Everything I use is of the best quality you can find. I bake with only the best quality nuts, Belgian Chocolate, dairy and everything is sent to me directly from the suppliers. It is bought freshly on a daily basis.

About US

Our Story

The idea of Aux Petit Four was born many, many years ago when I received my first cook book from my parents. I can remember trying out an array of recipes on them, from a Toad in a Hole, Toffee Apples to Sprinkle Toast and Baked Alaska’s. We spent holidays baking Lamingtons and making Fudge ….those were the days. I’ve always had a love for food and especially a passion for the Sweet Things in Life. When I met my husband, Erick, we spent a month in France. I returned loving every aspect there was to love about France, their Macaroons, Patisseries and Boulangeries.

Erick has been able to incorporate his French Flair into our little business Aux Petit Four. I completed a business diploma and qualified as a pasty chef, so we are taking our business to new heights. We hope to share some of this French Flair and love for the sweet things in life with you.

"The best chocolate cake"

“The best chocolate cake I have ever eaten in my life!!! Jeanene you are the best pastry chef in the world!”


"Amazing job"

“We loved our cake; you did an amazing job!”


"So talented"

“You are so talented and your cakes are amazing.”


"Beyond Delicious"

“Your brownies are beyond delicious!”


"Always appreciated"

“The cakes are always appreciated not only for taste but always the way they look.”


"5 stars all the way"

“Jeanene’s service is excellent. Her baking out of this world and presentation always top quality. 5 STARS all the way!”


"Pleasure to work with"

“Jeanene made the desserts for our wedding and they were absolutely delicious. She is a pleasure to work with.”


"From heaven"

“Jeanene – you are a marvel! You never skimp on ingredients – and everything you make is from heaven!”


"Best carrot cake in the world"

“The best carrot cake in the world but I admit the brownies and chocolate cheesecake are also delicious!”


"Best brownies and desserts"

“The best brownie’s and desserts! There is so much variety and it’s always exciting to try something new.”


"Exceptional service"

“Amazing cakes, exceptional service. Jeanine you and Eric are amazing.”


"Most amazing pavlova"

“Thanks for the most amazing pavlova and chocolate birthday cake for my wife.


"Delicious peanut butter cheesecake"

“Absolutely delicious peanut butter cheesecake, the service I received was excellent!”


Birthday Cakes

Birthday celebration cakes ranging from rainbow and white chocolate ganache drip cake topped with mini meringue drops to white whispers and mint choc chip with white chocolate butter cream frosting with dark chocolate ganache.

Cakes and Sponges

Try our truly decadent chocolate cakes with lashings of ganache! Or the red velvet cake and vanilla cream cheese topping or our moist vanilla nougat cake – the list goes on and on. PS We also do a divine flour free orange and lavender


Baked or unbaked – you’ve never had cheesecake like ours – guaranteed! One of the flavours most in demand is the chocolate peanut butter cheesecake – we cannot keep up with the orders.

Christmas gifts

We’ll help make your Festive Season even jollier with cookie jars filled with Christmas cookies, chocolate chip cookies and peanut butter cookies. Bespoke gourmet Christmas hampers are also available.

Puddings and desserts

We bake creations from mini-wedding desserts to full on corporate events. Our profiterole tower with homemade crème patisserie topped with chocolate ganache is sure to be a talking point, ditto our lemon meringue Chiffon cake.

Wedding cakes

We love doing something a little different for discerning wedding goers. How does a three tier naked wedding cake sound? Or a two tier blue velvet cake?

Belgian chocolate brownies

There are no other brownies like Aux Petit Four’s brownies. As one client said, “The best brownies I have ever had!” Specialities include double chocolate pecan, ganache double chocolate Nutella, double chocolate Oreo and more.


We make scrumptious selections of homemade sweet and savoury treats. Platters of all shapes and sizes for all occasions – including delectable cheese boards and divine quiches and not forgetting our beautiful French puffs.

Speciality cakes

If you can dream it, we can achieve it! From superhero, dinosaur and Disney cakes to naughty but nice bachelorette specialty creations. Including baby showers, going away parties, special events, anniversaries and more… What fun!

Contact us

Don’t be shy. Let us know exactly what you want and we’ll get back to you with a quote. Or if you have any questions just pop us a message here.

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