Kg dark chocolate per year
Eggs per year
Kg of carrots per year
Only the best
You’ve heard it all before…… ” Their products have been made with the best ingredients possible”. I can say it with confidence and mean it.
There is no excuse for a badly made dessert with terrible ingredients, that is why I do not settle for second best and I mean it.
Everything I use is of the best quality you can find. I bake with only the best quality nuts, Belgian Chocolate, dairy and everything is sent to me directly from the suppliers. It is bought freshly on a daily basis.
The idea of Aux Petit Four was born many, many years ago when I received my first cook book from my parents. I can remember trying out an array of recipes on them, from a Toad in a Hole, Toffee Apples to Sprinkle Toast and Baked Alaska’s. We spent holidays baking Lamingtons and making Fudge ….those were the days. I’ve always had a love for food and especially a passion for the Sweet Things in Life. When I met my husband, Erick, we spent a month in France. I returned loving every aspect there was to love about France, their Macaroons, Patisseries and Boulangeries.
Erick has been able to incorporate his French Flair into our little business Aux Petit Four. I completed a business diploma and qualified as a pasty chef, so we are taking our business to new heights. We hope to share some of this French Flair and love for the sweet things in life with you.
"The best chocolate cake"
“The best chocolate cake I have ever eaten in my life!!! Jeanene you are the best pastry chef in the world!”
"5 stars all the way"
"Pleasure to work with"
"Best carrot cake in the world"
"Best brownies and desserts"
"Most amazing pavlova"
"Delicious peanut butter cheesecake"
There are so many flavours to choose from…..Passion fruit, rose water, toffee, chocolate, moist vanilla with Swiss meringue topping and don’t forget the strawberry tops!
Birthday celebration cakes ranging from rainbow and white chocolate ganache drip cake topped with mini meringue drops to white whispers and mint choc chip with white chocolate butter cream frosting with dark chocolate ganache.
Cakes and Sponges
Try our truly decadent chocolate cakes with lashings of ganache! Or the red velvet cake and vanilla cream cheese topping or our moist vanilla nougat cake – the list goes on and on. PS We also do a divine flour free orange and lavender
Baked or unbaked – you’ve never had cheesecake like ours – guaranteed! One of the flavours most in demand is the chocolate peanut butter cheesecake – we cannot keep up with the orders.
We’ll help make your Festive Season even jollier with cookie jars filled with Christmas cookies, chocolate chip cookies and peanut butter cookies. Bespoke gourmet Christmas hampers are also available.
Puddings and desserts
We bake creations from mini-wedding desserts to full on corporate events. Our profiterole tower with homemade crème patisserie topped with chocolate ganache is sure to be a talking point, ditto our lemon meringue Chiffon cake.
We love doing something a little different for discerning wedding goers. How does a three tier naked wedding cake sound? Or a two tier blue velvet cake?
Belgian chocolate brownies
There are no other brownies like Aux Petit Four’s brownies. As one client said, “The best brownies I have ever had!” Specialities include double chocolate pecan, ganache double chocolate Nutella, double chocolate Oreo and more.
We make scrumptious selections of homemade sweet and savoury treats. Platters of all shapes and sizes for all occasions – including delectable cheese boards and divine quiches and not forgetting our beautiful French puffs.
If you can dream it, we can achieve it! From superhero, dinosaur and Disney cakes to naughty but nice bachelorette specialty creations. Including baby showers, going away parties, special events, anniversaries and more… What fun!